Thick and Creamy Tomato Soup

One of the best things about Fall coming is the cooler weather. And with cooler weather is the desire to eat hearty, warm meals. Tomato Soup is one of those meals for me, plus it’s actually very inexpensive to turn into meal. Consider making grilled cheese or homemade bread sticks with it.I don’t make you typical tomato soup, I add in a collection of things and turn it into a thick and creamy soup that makes you tummy feel happy.

Thick and Creamy Tomato Soup
Recipe type: Soup
Perfect fall recipe for thick and creamy tomato soup, that's fairly easy to make.
  • 1 family size can of tomato soup {or smaller depending on who you are making this for}
  • 1 can of diced tomatoes {I like to get the can that has oregano, basil etc}
  • 1 can of tomato soup with basil
  • 1 small package of cream cheese
  • Italian Seasoning
  1. Pour the can of diced tomatoes {with juice} into a large pot.
  2. Add in the cream cheese and stir until blended on a medium heat.
  3. Next add the tomato soup with basil.
  4. Mix well.
  5. Then add in the large can of tomato soup {regular} and season with the Italian seasoning.
  6. Allow to simmer over a low heat for about twenty minutes and everything is well blended.
  7. Serve and enjoy!